We only serve fresh produces directly sourced from the sea.
Scallops, braised turbot, lobster navarin with raw cider and shellfishes come from the Normandy coast. We also serve local specialities such as old-fashioned tripes and oysters.
Specialties - Fine dining restaurant
Lunchtime set menu 15€
1 fish + dessert
Or tenderloin + dessert
A la carte
1 vegetarian menu
"Wine List" featuring premium choice wines
Selection of top quality alcohols
Reception venue : a private lounge accommodating 15
Fresh sea products
2008 Michelin Green Guide
Bottin Gourmand 2007
Le Champerard 2008
Recognised as a Tourism Restaurant